When most people think about bubble tea, the boba pearls that fill the bottom of the glass are what often come to mind. If you’re a fan of boba tea, then keep reading to learn some interesting facts about the chewy tapioca pearls that sit at the bottom of the cup.
They’re made from a root.
Tapioca pearls are made from tapioca starch, and this starch is derived from a root called cassava . Cassava root, which is also known as manioc or yucca, is native to Brazil and grown widely throughout the Caribbean. Cassava, which is a staple food in many cultures, is long and tuberous with a dark brown skin and a white interior.
They can be a variety of colors.
Many people are familiar with the clear and black boba varieties. Clear boba are made from normal tapioca pearls, and black ones are usually created using brown sugar or caramel coloring. Now, some bubble tea shops offer boba in other colors as well, such as yellow, pink, and orange.
They can be filled with different flavors.
Black and clear boba are still the most widely used boba varieties in the United States. However, in some countries, boba is made with flavored fillings like chocolate, red bean, and mung bean. The boba themselves can also be flavored by adding ingredients to the tapioca pearls as they are cooked.
They can’t pop in your mouth.
Many of the brightly colored boba available are a variety called popping boba. However, although they are called boba, these bursting bubbles are not tapioca pearls. Instead, they are made from seaweed extract, fruit juices, and other ingredients. Traditional boba made from tapioca pearls, on the other hand, are notably soft and chewy.
At Happy TeaHouse & Café, serving fresh and delicious tapioca pearl tea is our specialty. To find out more about our menu, you can contact our tea house in Houston by calling (713) 469-3275.